NON-TOXIC NATURAL WALNUT WOOD: This wooden tong for cooking is expertly crafted from natural walnut wood, ensuring a non-toxic and safe experience. This serving tong is reinforced with stainless steel, offering the durability needed for all your cooking tong needs.
MULTIPLE PURPOSES: Whether you flipping steaks with a grill tong or serving a fresh salad with a salad tong, this tong is your go-to kitchen accessory. This is perfect as a BBQ tong for outdoor grilling or as a salad tong for indoor dining.
SCRATCH-RESISTANT: Our tong for serving food come with wooden tips, ensuring this is gentle on all types of cookware. Wood Tongs, ideal for cooking, grilling, BBQ, and tossing salad, they prevent scratches on non-stick surfaces, making them a safe choice for your favorite pots and pans.
STRONG GRIP & EASY TO CLEAN: This food tong offers a comfortable stainless steel grip and is effortless to clean, adding convenience to your kitchen routine. Practical walnut tong for daily use, fitting well within any kitchen utensils set.
IDEAL GIFT FOR COOKING ENTHUSIASTS: This kitchen utensil is beautifully crafted from walnut wood, which gives these wooden utensils an aesthetically pleasing ambiance in any kitchen. These grilling tongs are perfect for loved ones who like to cook, chefs, or even for your personal use.
Shipping takes place within 3-5 business days. If there is a problem with the shipment of the product, we will notify you via the email address you entered when ordering.
🌲 Is free shipping available?
We do not currently offer free shipping. However, this may be added at some point. We apologize.
🌲 How can I get a tracking number for my order?
If your order has been shipped, we will add the tracking number to your order and notify you via the email address you entered when ordering.
🌲 How do I process a return or exchange?
For returns or exchanges, please contact us within 14 days of receiving the product, along with a receipt or screenshot of the purchase, and a photo of the product with the packaging or tag intact.
