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VermontSmokeCure
Vermont Smoke & Cure - Smoked Premium Beef Stick - No Antibiotics or Added Hormones, Perfect for Charcuterie Board or Hiking Snack - 1oz, 24-pack
Vermont Smoke & Cure - Smoked Premium Beef Stick - No Antibiotics or Added Hormones, Perfect for Charcuterie Board or Hiking Snack - 1oz, 24-pack
정가
$68.31 USD
정가
$68.31 USD
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About This
- Tastes right because it’s made right -Handcrafted in small batches with only real hickory or maple hardwood chips and slow cooked over 18 hours. We balance time, temperature and humidity for a perfectly cooked, tender and smoky flavor in each bite.
- Full of Flavor - Discover these premium beef sticks with Ribeye-like beef-forward flavors! Fresh pepper and naturally smoked hardwood create a surprisingly classic savory taste in a snack format. Made from the finest, hand-trimmed, 100% beef cuts for a delicious, premium experience.
- Your new favorite charcuterie meat - Best with smooth, semi-soft cheeses like Havarti, butterkäse, or Muenster but still a fantastic match for a sharp Cheddar or Swiss. Also pairs well with most wines and beer.
- Healthy snacking made simple - We buy all our meat free from antibiotics and added hormones. Then, we make meat snacks without added sodium nitrites and with no artificial colors, preservatives, flavors. All of our products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy).
- Made the Vermont Way Since 1962 - Good food doesn’t have to be complicated. We are a proud, rural smokehouse in Hinesburg, Vermont with a small team of dedicated employees making exceptional sausages and charcuterie meats.
Overview
- Brand : Vermont Smoke & Cure
- Flavor : Smoked Premium Beef
- Item Form : Stick
- Number of Items : 24
- Unit Count : 1.0 Ounce
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