About This

• Forged from Chinese Heritage – 300-Year Clay Mold Craftsmanship This cast iron pan is made using a traditional clay mold method developed during the Yongzheng era (c. 1720s), now recognized as Chinese Intangible Cultural Heritage. Each piece takes over 20 complex steps—mixing river clay, hand-forming the mold, sun-drying, carving, firing, and slow-pouring molten iron. Every pan is a true work of heritage and craftsmanship
• Tortoise Shell Texture – Natural Nonstick with Meaning The unique tortoise shell texture forms naturally during clay casting. In Chinese culture, it symbolizes longevity and wisdom. The pattern helps oil settle into grooves, creating a chemical-free nonstick surface that improves with use—for healthier, low-oil cooking
• No Coating, Just Pure Iron – Durable, Scratch-Resistant Made from 100% virgin pig iron with no enamel or chemical coatings. Withstands high heat, and works well with metal utensils. Unlike coated pans, our cast iron omelette pan won’t peel or chip—it's scratch-resistant ironware built to last generations, just like a traditional wok in a Chinese home
• 20% Lighter Than Sand-Cast Pans – Easy to Handle Traditional cast iron is heavy. Our pan is 20% lighter thanks to finer control in the clay molding process. The lightweight cast iron frying pan is easier to lift, flip, and store—especially for small hands or older users—while still offering excellent heat retention and even cooking
• Practical Size, Timeless Spirit Pan size: 9.45" diameter, 1.97" deep, 7.48" handle, 1.87 lb. Works on gas, electric, ceramic, and induction stovetops. The detachable wooden handle stays cool and makes it oven- and dishwasher-safe. A perfect blend of Chinese tradition and modern convenience

Overview

• Brand : HONG JIANG WOK
• Material : Cast Iron
• Special Feature : Detachable Wood Handle, Induction Stovetop Compatible, No Coated, Pre-Seasoned, Scratch Resistant
• Color : Black
• Capacity : 2.5 Quarts